Spice Junction Menu
If you're looking for a vibrant dining experience, the Spice Junction Menu offers a wide variety of flavorful dishes that are sure to satisfy any craving. Located at 8/75 The Strand, Whakatāne, this spot is perfect for anyone looking to enjoy authentic and mouthwatering meals. From spicy curries to perfectly grilled meats, the menu features a range of options that bring bold, aromatic flavors straight to your plate.
Whether you're a fan of traditional Indian dishes or in the mood for something with a little extra heat, there’s something to suit every taste. Each dish is carefully crafted with fresh ingredients, ensuring that every bite is full of zest. Pair your meal with one of their signature sides or refreshing beverages for the ultimate dining experience. So, if you're in the area, Spice Junction is definitely worth a visit!
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NAAN Breads
Garlic Naan
Cheese Naan
Butter Naan
Pudina Prantha
Sesame Naan
Fruit Naan (Dry Nuts And Raisins)
Cheese And Spinach Naan
Chicken Naan
Whole Meal Roti
Cheese And Garlic Naan
Garlic Roti
Stuffed Khulcha (Potato And Onion)
Lachha Prantha
House Specials
Tawa Chicken
Gluten-free. Chicken cooked in butter and korma sauce with desiccated coconut and herbs.
Tawa Lamb
Gluten-free. Lamb cooked in butter and korma sauce with desiccated coconut and herbs.
Mushroom Masala Chicken
Chicken cooked in a blend of ground spices with onion and tomato gravy finished with coriander and ginger.
Scallops In Love
Dairy-free, gluten-free. Scallops cooked in a mixture of coconut, green curry leaves and coriander.
Three Idiots
Contains nuts. Fish, tiger prawns and scallops cooked in cream cashew and yoghurt gravy, garnished with coconut powder.
Bhuna Gosht Goat
Boneless goat pan-fry with chopped onion and spices.
Chilli Chicken
Dairy-free. Battered cubes of cut chicken and sautéed in julienne of capsicum, ginger, spring onions and soy sauce.
Balti Lamb
Spicy. Boneless lamb marinated with selected spices cooked with Thai chilli sauce and mixed gravies.
Bhuna Gosht Beef
Boneless beef pan-fry with chopped onion and spices.
Mushroom Masala Lamb
Lamb cooked in a blend of ground spices with onion and tomato gravy finished with coriander and ginger.
Naughty Goat
Goat marinated with spices overnight cooked in gravy with herbs.
Mushroom Masala Beef
Beef cooked in a blend of ground spices with onion and tomato gravy finished with coriander and ginger.
Bhuna Gosht Lamb
Boneless lamb pan-fry with chopped onion and spices.
Lamb Shank
Gluten-free. Lamb shanks cooked with mint flavoured masala gravy.
Beef Balti
Boneless beef marinated with selected spices cooked with Thai chilli sauce and mixed gravies.
Chicken Balti
Boneless chicken marinated with selected spices cooked with Thai chilli sauce and mixed gravies.
Appetisers
Salt And Pepper Calamari
Calamari mixed with salt and pepper, herbs and breadcrumbs served with aioli.
Tandoori Broccoli
Contains nuts. Broccoli florets marinated with cashew, cheese, spices and slow roasted in tandoor.
Tandoori Chicken
Gluten-free. Chicken on bone marinated in yoghurt, spices and herbs and barbecued in tandoor oven.
Onion Bhaji
Dairy-free, gluten-free, vegetarian. Sliced onion stirred through chickpea batter and flash fried.
Junction Prawns
Gluten-free. Prawns marinated in chickpea flour with spices and flash fried.
Chicken Tikka
Gluten-free. Morsels of chicken marinated in spices overnight and slow roasted in tandoor.
Tandoori Prawns
Big prawns marinated in tandoori paste, roasted in tandoor.
Mixed Platter For Two
Gluten-free. Selection of chicken tikka, lamb samosa and onion bhaji.
Lamb Samosa
Gluten-free. Triangular pastries filled with potatoes, peas and lamb mince.
Stuffed Mushroom
Gluten-free. Mushroom stuffed with cheese and spices rolled in chickpea flour, flash fried.
Masala Fish Fry
Fish with roast spices, coriander, mint and chickpea batter then flash fried.
Vegetable Samosa
Dairy-free, vegetarian. Triangular shaped pastries filled with potatoes, peas and flavoured with spices.
Paneer Tikka
Cottage cheese marinated in roasted gram flour, curd and spices roasted over charcoal along with capsicum, tomatoes and onion.
Meat Platter For Two
Gluten-free. Selection of chicken tikka, lamb samosa and tandoori chicken.
Malai Chaap
Pieces of soya chaap marinated in selected Indian spices, roasted in tandoor, seasoned with onion and cream. Served with mint sauce.
Vegetable Manchurian
Vegetarian. Vegetable balls cooked with chopped onion and capsicum in soya sauce with hint of tomato sauce.
Malai Chicken Tikka
Chicken pieces marinated in cream and cheese and lightly spiced roasted over charcoal.
Seafood
Butter Fish
Contains nuts, gluten-free. Fish cooked in creamy tomato sauce, garnish with almonds and cream.
Kadai Prawn
Prawns with thick cut pieces of onion and capsicum, cooked in onion gravy and spices.
Butter Prawns
Contains nuts, gluten-free. Prawns cooked in creamy tomato sauce, garnish with almonds and cream.
Prawns Saag
Gluten-free. Prawns cooked in lightly spiced purée of spinach and spices garnished with coriander and sliced ginger.
Prawn Masala
Gluten-free, spicy. Prawn smothered in a spicy sauce with green pepper and sliced onions.
Prawn Malabari
Dairy-free, gluten-free. Prawns cooked in tangy mixed of grated coconut, tamarind and green curry leaves.
Fish Malabari
Dairy-free, gluten-free. Tarakihi cooked in grated coconut, tamarind and green curry leaves.
Mains
Chicken 65
Cheese Naan
Lachha Paratha
Palak Paneer
Garlic Naan
Boti Kebab
Barrah Kebab
Kadai Goat
Non Vegetarian
Madras Lamb
Dairy-free, gluten-free. South Indian curry tampered with mustard and curry leaves in coconut based gravy.
Rogan Josh Lamb
Dairy-free, gluten-free. North Indian curry prepared with brown onion gravy, garnished with herbs.
Murg Kali Mirch
Contains nuts. Boneless chicken cooked with crushed black pepper and cashew gravy.
Chicken Jalfrezi
Dairy-free, gluten-free. Chicken cooked in vegetable gravy with capsicums, onions, tomatoes and cilantro.
Madras Beef
Dairy-free, gluten-free. South Indian curry tampered with mustard and curry leaves in coconut based gravy.
Chicken Korma
Contains nuts, gluten-free. Chicken simmered in yogurt and cashew sauce garnished with cashews and almonds.
Mango Chicken
Contains nuts, gluten-free. Boneless pieces of chicken simmered in cashew and mango sauce garnish with cashews and raisins.
Butter Chicken
Gluten-free. Tender pieces of boneless chicken half cooked in tandoor and finished in creamy tomato sauce.
Kadai Beef
Beef sautéed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
Lamb Korma
Contains nuts, gluten-free. Lamb simmered in yogurt and cashew sauce garnished with cashews and almonds.
Saagwala Lamb
Gluten-free. Lamb cooked in lightly spiced puré of spinach and herbs.
Chicken Pasanda
Contains nuts. Tender pieces of chicken lightly sautéed in onions, garlic, ginger, yoghurt and finished with cashew and cream.
Lamb Afghani
Gluten-free. Diced lamb cooked in cheese and cream gravy garnished with melted cheese and cream.
Vindaloo Lamb
Gluten-free. Spicy curry cooked in hot vindaloo sauce.
Vindaloo Chicken
Dairy-free, gluten-free. Spicy curry cooked in hot vindaloo sauce.
Kadai Chicken
Chicken sautéed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
Vindaloo Beef
Dairy-free, gluten-free. Spicy curry cooked in hot vindaloo sauce.
Rogan Josh Beef
Dairy-free, gluten-free. North Indian curry prepared with brown onion gravy, garnished with herbs.
Rogan Josh Chicken
Dairy-free, gluten-free. North Indian curry prepared with brown onion gravy, garnished with herbs.
Beef Korma
Contains nuts, gluten-free. Beef simmered in yogurt and cashew sauce garnished with cashews and almonds.
Saagwala Chicken
Gluten-free. Chicken cooked in lightly spiced pure of spinach and herbs.
Tikka Masala Beef
Dairy-free, gluten-free. Tandoor roasted beef smothered in spicy sauce with diced onions, bell peppers and cilantro.
Lamb Jalfrezi
Dairy-free, gluten-free. Lamb cooked in vegetable gravy with capsicums, onions, tomatoes and cilantro.
Tikka Masala Chicken
Dairy-free, gluten-free. Tandoor roasted chicken smothered in spicy sauce with diced onions, bell peppers and cilantro.
Kadai Lamb
Lamb sautéed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
Saagwala Beef
Gluten-free. Beef cooked in lightly spiced puré of spinach and herbs.
Madras Chicken
Dairy-free, gluten-free. South Indian curry tampered with mustard and curry leaves in coconut based gravy.
Vegetarian
Malai Kofta
Gluten-free, vegetarian. Mashed potatoes and cottage cheese balls cooked in fruity gravy.
Shahi Paneer
Contains nuts, gluten-free, vegetarian. Cottage cheese cooked in a creamy cashew and yoghurt sauce garnished with cream and nuts.
Paneer Jalfrezi
Vegetarian. Cottage cheese sweet and sour gravy.
Saag Paneer
Gluten-free, vegetarian. A lightly spiced purée of spinach with potatoes.
Vegetable Jalfrezi
Dairy-free, gluten-free, vegetarian. Vegetables in a sauce finished with capsicums, onion, ginger and tomatoes.
Mushroom Palak
Mild, vegetarian. Mushroom cooked leaf spinach in mild gravy.
Mushroom Matar Malai
Gluten-free, vegetarian. Mushroom cooked with green peas in light creamy gravy with coriander and ginger.
Kadhi Paneer
Dairy-free, gluten-free, vegetarian. Cottage cheese cooked with roasted spices, julienne capsicums and onions garnished with ginger and coriander.
Saag Aloo
Gluten-free, vegetarian. A lightly spiced purée of spinach with potatoes.
Vegetable Madras
Dairy-free, gluten-free, vegetarian. Green vegetable cooked in south Indian coconut gravy.
Butter Paneer
Gluten-free, vegetarian. Vegetables or cottage cheese cooked in creamy tomato sauce.
Paneer Methi Malai
Vegetarian. Cheese cooked in cream, fenugreek and Indian spices.
Paneer Tikka Masala
Vegetarian. Cottage cheese cooked with onion, tomato, capsicum and Indian spice.
Aloo Mutter
Vegetarian. Diced potato and green peas cooked in yellow gravy.
Dal Makhani
Gluten-free, vegetarian. Lentils stewed over a slow fire with Indian spices, garnished with cream, ginger and coriander.
Chana Masala
Vegetarian. Chana masala using raw chickpeas which are soaked overnight and then cooked with onion, tomatoes and spices.
Aloo Gobhi
Dairy-free, gluten-free, vegetarian. Potatoes and cauliflower florets cooked and garnished with ginger and coriander.
Dal Tarka
Dairy-free, gluten-free, vegetarian. Yellow split lentils cooked with cumin seeds, tomatoes, garlic, ginger and coriander leaves.
Paneer Butter Masala
Vegetarian. Made with cottage cheese cubes in a creamy yellow gravy paneer.
Ready to order? Kerbside pickup, delivery and dine-in are all available.